Mexican food is at face value, made up of very simple, accessible ingredients. If Mexican food was purely about nourishment, it would have ended there. But over thousands of years, it became about families, coming to the table to experience flavors and food, together.
So, come with your family, and experience the food that is the tastes and pallets passed down by generations, from grandmothers to granddaughters, from chefs to apprentices. It is a journey through history and tension and community, all on a 12” plate.